Eleven more things that are not meat.

원조집 된장찌개

A traditional Korean soybean paste stew made with country-style doenjang, offering a deep, rich, and savory flavor.

숭덩 고추장찌개

A hearty Korean stew made with our special gochujang (red chili paste), offering a pleasantly spicy kick and deep, savory flavor.

열무 물국수

Refreshing cold noodles served in a chilled broth with crisp young radish kimchi, perfect for cleansing your palate after a meal.

김치 비빔국수

Korean mixed noodles tossed with kimchi and a flavorful sweet-and-tangy sauce for a refreshing, appetizing taste.

미나리 잔치국수

Warm Korean noodle soup generously topped with fragrant minari (Korean water parsley), offering a light, comforting, and refreshing flavor.

전통 육개장 술밥

A hearty Korean rice soup featuring a rich, spicy beef broth prepared in the traditional style. A satisfying way to finish your meal after barbecue.

버섯야채 모듬구이

A selection of fresh seasonal mushrooms and vegetables, perfect for enjoying a variety of natural flavors.

계란찜

Soft, fluffy Korean steamed eggs with savory pollock roe, offering a delicate texture and rich, comforting flavor.

이천 쌀밥

Steamed rice made with premium Icheon rice, known for its pleasantly sticky texture, soft grains, and subtle natural sweetness.

장호원 복숭아 하이볼

A refreshing highball filled with the sweet, fruity flavor of peach, offering a smooth and delightful finish.

이천 오미자 하이볼

A refreshing highball combining the distinctive sweet-and-tart flavor of omija (five-flavor berry) with a crisp, sparkling finish.