Menu
Four cuts off the grill, two stews, three noodle dishes, three sides and two highballs — everything GIT TEUL Hongdae serves. From ₩2,000 Icheon rice to the ₩56,000 pork platter, exactly as the restaurant prices it.
From the grill
- ₩56,000
Icheon Pork Platter500g
이천돼지 모듬利川豚肉の盛り合わせ利川猪肉拼盘
A delicious combination of tender, savory pork belly and juicy, flavorful pork collar. (500g)
- ₩28,000
Icheon Half Pork Platter250g
이천돼지 반모듬利川豚肉のハーフ盛り合わせ利川猪肉半份拼盘
A smaller platter featuring tender, savory pork belly and juicy, flavorful pork collar. (250g)
- ₩19,000
GIT TEUL Signature Pork Cut
깃뜰살ギットゥルサルGIT TEUL 招牌特选猪肉
A rare cut from where the pork shoulder meets the loin, prized for its exceptionally tender texture and rich, savory flavor.
- ₩19,000
Sumgyeol Pork Skirt150g
숨결살スムギョルサル(豚ハラミ)呼吸之肉(猪横膈膜肉)
Sumgyeol is GIT TEUL's unique name for pork skirt meat, a rare cut found near the pig's diaphragm. Inspired by the diaphragm's essential role in breathing, we named it “Sumgyeol,” symbolizing the breath that brings life into motion. This special cut offers a rich, meaty flavor and a pleasantly chewy texture. (150g)
Stews
- ₩9,000
Original House Doenjang Stew
원조집 된장찌개ウォンジョチプのテンジャンチゲ元祖家大酱汤
A traditional Korean soybean paste stew made with country-style doenjang, offering a deep, rich, and savory flavor.
- ₩10,000
Sungdeong Gochujang Stew
숭덩 고추장찌개スンドン・コチュジャンチゲSungdeong 特制辣椒酱汤
A hearty Korean stew made with our special gochujang (red chili paste), offering a pleasantly spicy kick and deep, savory flavor.
Noodles & rice
- ₩7,000
Yeolmu Cold Noodlesseasonal
열무 물국수ヨルムキムチの冷やしスープ麺嫩萝卜缨泡菜冷汤面
Refreshing cold noodles served in a chilled broth with crisp young radish kimchi, perfect for cleansing your palate after a meal.
- ₩7,000
Kimchi Bibim Noodles
김치 비빔국수キムチビビングクス韩式泡菜拌面
Korean mixed noodles tossed with kimchi and a flavorful sweet-and-tangy sauce for a refreshing, appetizing taste.
- ₩7,000
Minari Noodle Soup
미나리 잔치국수セリのチャンチグクス水芹韩式汤面
Warm Korean noodle soup generously topped with fragrant minari (Korean water parsley), offering a light, comforting, and refreshing flavor.
- ₩11,000
Traditional Spicy Beef Soup with Rice
전통 육개장 술밥伝統ユッケジャンクッパ传统韩式辣牛肉汤饭
A hearty Korean rice soup featuring a rich, spicy beef broth prepared in the traditional style. A satisfying way to finish your meal after barbecue.
Sides
- ₩6,000
Assorted Grilled Mushrooms & Vegetables
버섯야채 모듬구이きのこと野菜の焼き盛り合わせ烤蘑菇蔬菜拼盘
A selection of fresh seasonal mushrooms and vegetables, perfect for enjoying a variety of natural flavors.
- ₩6,000
Korean Steamed Eggs
계란찜韓国風蒸し卵韩式蒸蛋
Soft, fluffy Korean steamed eggs with savory pollock roe, offering a delicate texture and rich, comforting flavor.
- ₩2,000
Icheon Steamed Rice
이천 쌀밥利川米のご飯利川米饭
Steamed rice made with premium Icheon rice, known for its pleasantly sticky texture, soft grains, and subtle natural sweetness.
Signature highballs
- ₩7,000
Janghowon Peach Highball
장호원 복숭아 하이볼チャンホウォン・ピーチハイボール长湖院蜜桃高球鸡尾酒
A refreshing highball filled with the sweet, fruity flavor of peach, offering a smooth and delightful finish.
- ₩7,000
Icheon Omija Highball
이천 오미자 하이볼利川オミジャ(五味子)ハイボール利川五味子高球鸡尾酒
A refreshing highball combining the distinctive sweet-and-tart flavor of omija (five-flavor berry) with a crisp, sparkling finish.
Prices are in Korean won and may change.
Please tell the staff about any allergy before ordering. The notes below name principal ingredients; they are not a full allergen statement.
At a glance
- What
- Icheon pork over charcoal — belly and collar platters, plus the GIT TEUL and Sumgyeol rare cuts
- Where
- 27 Jandari-ro 3an-gil, Mapo-gu, Seoul · about a 6-minute walk from Sangsu Stn.
- When
- Daily 12:00–22:40 · break 15:00–16:00 · last order 21:40
- How much
- ₩2,000 for Icheon rice to ₩56,000 for the pork platter
