Seogyo-dong · Icheon pork over charcoal
Pork from Icheon, charcoal in Hongdae.
GIT TEUL Hongdae is a Korean BBQ house that cooks one thing: pork raised in Icheon, grilled over live charcoal at your own table. Belly and collar on one platter, two rare cuts beside them, Icheon rice in the bowl and Icheon omija in the highball.
- Daily 12:00 – 22:40
- Break 15:00 – 16:00
- Last order 21:40
- Walk from Sangsu or Hapjeong
- 서울특별시 마포구 잔다리로3안길 27
- 325m
- from Sangsu Stn — a 6-minute walk
- 4cuts
- of Icheon pork on the grill
- 7days
- open every week
- 15items
- on the whole card
One platter, two different cuts.
There are four things on the grill menu at GIT TEUL Hongdae. The Icheon Pork Platter pairs belly and collar at 500 g for ₩56,000, the half platter is the same pairing at 250 g for ₩28,000, and the two rare cuts — GIT TEUL and Sumgyeol — are ₩19,000 each.
If it is your first visit, take the platter. It is the one order that lets you compare the two cuts side by side: belly, tender and nutty with the fat rendered down, against collar, leaner but running with juice. Two people are well served by the 500 g; one person, or a lighter sitting, by the 250 g half. It is also the order most people arrive for when they come looking for Korean BBQ in Hongdae.
Both rare cuts carry names GIT TEUL gave them. GIT TEUL-sal is the strip found only where the collar meets the loin. Sumgyeol-sal is pork skirt, taken in small quantity from near the diaphragm — and because the diaphragm is the muscle that drives breathing, the restaurant named it for the breath that moves a life.
On the grill
- 56,000
Icheon Pork Platter500g이천돼지 모듬
A delicious combination of tender, savory pork belly and juicy, flavorful pork collar. (500g)
- 28,000
Icheon Half Pork Platter250g이천돼지 반모듬
A smaller platter featuring tender, savory pork belly and juicy, flavorful pork collar. (250g)
- 19,000
GIT TEUL Signature Pork Cut깃뜰살
A rare cut from where the pork shoulder meets the loin, prized for its exceptionally tender texture and rich, savory flavor.
- 19,000
Sumgyeol Pork Skirt150g숨결살
Sumgyeol is GIT TEUL's unique name for pork skirt meat, a rare cut found near the pig's diaphragm. Inspired by the diaphragm's essential role in breathing, we named it “Sumgyeol,” symbolizing the breath that brings life into motion. This special cut offers a rich, meaty flavor and a pleasantly chewy texture. (150g)
Weights are the per-portion figures the restaurant states. Prices can change; the board in the restaurant is authoritative.
Grilling is quicker to watch than to read.
Six clips the restaurant supplied — the hand at the board, the belly going onto the charcoal, the finished cut coming off it. The fastest way to see what an evening at this Korean BBQ actually looks like.
A gloved hand working down a wooden board, cutting the Icheon pork belly into single pieces.
The grill loaded with pork belly as it cooks, with a burned-in caption reading GIT TTEUL KOREAN BBQ SEOUL.
Tongs lifting the finished pork off the grill and setting it into a bowl on the stone slab.
Two thick-cut pieces of pork belly going onto the hot plate.
A table by the window: the grill, a wooden board, vegetables and leaves ready to go on, and bowls of side dishes.
The 깃뜰 calligraphy banner hanging by candlelight, a potted plant beside it.
They play silently, and are published exactly as the restaurant sent them.
Two timber storeys, up a flight of stone.
A timber building on Jandari-ro 3an-gil. Stone steps lead up to a gold GIT TEUL sign; inside, the rooms are dressed with onggi jars, dried straw and a wall of GIT TEUL letterpress posters, and every table has its own charcoal grill under its own extraction duct.
Street & frontage
Rooms & tables
Between Sangsu and Hapjeong.
27 Jandari-ro 3an-gil, Mapo-gu, Seoul. Under a ten-minute walk from either Sangsu or Hapjeong, and walkable from Hongik Univ. Station too.
- Address
- 27 Jandari-ro 3an-gil, Mapo-gu, Seoul, Republic of Korea서울특별시 마포구 잔다리로3안길 27
- Hours
- Every day 12:00 – 22:40Break 15:00 – 16:00 · Last order 21:40
- Contact
- 0507-1368-6902
Nearest stations
- Sangsu Stn.Line 6325 m · about 6 min walk
- Hapjeong Stn.Lines 2 & 6365 m · about 7 min walk
- Hongik Univ. Stn.Line 2 · Gyeongui–Jungang · AREX770 m · about 12 min walk
Distances are straight-line, so the walk itself is a little longer. No exit number is given because the restaurant has not stated one.
What guests say
Google Maps · 12- Y**e W**g★★★★★
The experience was very good. I arrived within thirty minutes without an appointment. The food was also delicious. The waiter would help barbecue and carefully introduce the dishes. Most of the waiters could speak several languages. The experience was very good. The meat was also tender and juicy. The price was about 150rmb/person. It was worthy of a restaurant where so many stars had come to eat!
3 months ago - T****r Y*★★★★★
The experience was really good! We arrived without a reservation and were seated within about 30 minutes. The food was delicious, especially the meat, which was tender and juicy. The waiter was very attentive and helped us with the barbecue while introducing the dishes to us. I was also impressed that many of the staff could speak several languages, which made communication very easy. Overall, it was a great dining experience, and I can definitely understand why this restaurant is so popular with celebrities!
2 months ago - l**z★★★★★
Great Korean BBQ spot in Hongdae! The meat was fresh and tasty, and the staff helped us grill it perfectly. The side dishes were also delicious, especially the grilled vegetables. The restaurant had a nice atmosphere and the service was friendly. It can get a little busy, but overall it was a really satisfying meal. I would definitely recommend this place to anyone looking for Korean BBQ in Hongdae.
4 months ago - E****e L**i★★★★★
Came across the restaurant while waiting for the rain to stop and it was a pleasant surprise! The meat and rest of the food we ordered was delicious and the lady who served us is very good. She introduce the different part of the meats as well as the side dishes which is different from other BBQ restaurant.
4 months ago - S*****a J********t★★★★★
Git Tteul serves incredibly high-quality, juicy Korean BBQ that is grilled to perfection by the staff. The meat pairs beautifully with their fresh side dishes and unique dipping sauces. It is a must-visit spot in Hongdae for an authentic and delicious dining experience. Really recommend!
a month ago - R****L N*★★★★★
To my surprise, it's genuinely that good! The food and service really stole the show. The pork had beautiful marbling, and even though I usually avoid pork lard, I found myself nibbling on it. The staff also took time to explain everything in detail and gave recommendations on how to best enjoy the food. Highly recommend!
5 months ago - S*****g★★★★★
고기 퀄리티 👍 두툼한데도 정말 부드럽고 육즙이 가득했어요. 특히 삼겹살이 고소하고 맛있었고, 깻잎무침이랑 조합도 최고! 분위기도 편안해서 맛있게 잘 먹고 왔습니다. 재방문 의사 있어요 😊
2 months ago - J**n M*r R*******a★★★★★
Had a really great time here! The pork was super juicy and flavorful, and the staff grilled everything perfectly so we could just relax and enjoy. Service was friendly and attentive, and the side dishes paired really well with the meat. The place has a cozy vibe that's great for catching up with friends or a casual date. Overall, great value for the quality. I would def love to come back again!
6 months ago - s* k*h★★★★★
The pork belly and pork neck were incredibly juicy and perfectly barbecued by the attentive staff. 🍖 They even shared some fantastic local tips while grilling. Highly recommend this spot for delicious food and great service! 👍😊
4 months ago - J****i H**g★★★★★
Their pork platter is super delicious! Appreciate how the staff explained the dishes and its origin and how all the dishes were made, which made us appreciate the dishes even more. Worth a trip here for a good dinner.
4 months ago - H*t T******t L.★★★★★
This is my absolute favorite pork BBQ restaurant in Hongdae, and I make it a point to come here every single time I visit Seoul. The quality of the pork is outstanding—juicy, flavorful, and cooked to perfection. The Icheon rice is also a must-order and pairs perfectly with the meat. It's definitely on the pricier side compared to other BBQ places, but it's more than worth it. If you're looking for premium Korean BBQ in Hongdae, I couldn't recommend this place more.
4 months ago - M***a G****o★★★★★
We came around 6pm but we were able to be seated immediately even though we don't have reservation. The staff will cook the meat for you and will explain the sauce and side dishes as well. The combination of seaweed, pork and raw marinated squid is interesting. The meat taste soooo great. Will be back again.
6 months ago
Taken from the restaurant's Google listing as written. Reviewer names are masked; the wording and spelling are the reviewers' own and have not been corrected.
The eight questions asked most.
Hours, booking, what to budget, what to order, the foreign-language menu — the things people ask before a first visit to GIT TEUL Hongdae.
What are the opening hours?
Noon to 22:40, every day. There is a break from 15:00 to 16:00 when no orders are taken, and the last order is at 21:40. The hours are the same on all seven days, so a weekday and a weekend visit work the same way.
- Mon, Tue, Wed, Thu, Fri, Sat, Sun — 12:00 to 22:40
- Break 15:00–16:00 · last order 21:40
No weekly closing day is published. If you are coming on a public holiday, please check with the restaurant first.
Can I make a reservation?
Yes. Book through CatchTable, or ask through Naver Place, Instagram DM, LINE or WhatsApp. The phone number is 0507-1368-6902. Please give the date, time and number of people.
CatchTable also has a separate page for joining the waiting list on the day. LINE and WhatsApp are channels the restaurant runs itself for guests coming from abroad.
How much should we budget per person?
Two people sharing the 500 g platter at ₩56,000, with a ₩9,000 soybean stew and two bowls of Icheon rice at ₩2,000 each, comes to ₩69,000 — about ₩35,000 a head. Starting from the ₩28,000 half platter makes for a lighter sitting, and a highball each adds ₩7,000 per person.
Worked from the card as of October 2026; prices may change.
What should we order?
Start with the Icheon Pork Platter — belly and collar arrive on one board, so you can taste the two against each other. If you want a rare cut alongside, add GIT TEUL-sal (the strip where collar meets loin) or Sumgyeol-sal (pork skirt) at ₩19,000. To finish, the traditional spicy beef soup with rice at ₩11,000, or any of the ₩7,000 noodle dishes.
What is Icheon pork?
Icheon is a place — a city in Gyeonggi Province — and GIT TEUL uses only pork raised there. That is why the English line under the name on the restaurant's own fittings reads ICHEON PORK SPECIALTY. The sourcing runs past the meat: the rice is Icheon rice, and both highballs are built on Icheon produce, omija berry and peaches from Janghowon in Icheon.
What are GIT TEUL-sal and Sumgyeol-sal?
Both are rare cuts the restaurant renamed itself, and both are ₩19,000. GIT TEUL-sal is the strip found where the collar meets the loin — tender, with a nutty richness. Sumgyeol-sal is pork skirt, taken in small quantity from near the diaphragm; because the diaphragm is the muscle that drives breathing, the restaurant named it for the breath that moves a life. It comes at 150 g, with a deep meaty aroma and a firm chew.
Is there a menu in English?
Yes. The restaurant keeps menu translations in English, Japanese and Chinese, and this site is in those four languages too. The full-menu page here carries all fifteen items with their names and descriptions in all four languages, so reading it before you come makes ordering straightforward.
How do we get there?
27 Jandari-ro 3an-gil, Mapo-gu, Seoul. The nearest station is Sangsu on Line 6, about 325 m and a six-minute walk; Hapjeong, on Lines 2 and 6, is about 365 m and seven minutes. From Hongik Univ. Station it is roughly 770 m, about twelve minutes. Look for a timber building — a flight of stone steps leads up to a gold GIT TEUL sign.
Distances are straight-line. No exit number is given because the restaurant has not stated one.
At a glance
- What
- Icheon pork over charcoal — belly and collar platters, plus the GIT TEUL and Sumgyeol rare cuts
- Where
- 27 Jandari-ro 3an-gil, Mapo-gu, Seoul · about a 6-minute walk from Sangsu Stn.
- When
- Daily 12:00–22:40 · break 15:00–16:00 · last order 21:40
- How much
- ₩2,000 for Icheon rice to ₩56,000 for the pork platter